Posts in vegan dessert
Raw Cacao "Cheesecake"

A dark chocolate lovers dream. My take on raw vegan chocolate “cheesecake”. Made with cashews and melted rich dark chocolate to give it a firmer but velvety melt in your mouth chocolate truffle texture! I can’t wait for your first bite!

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Turmeric Spiced Carrot Cake Muffins

The feel and taste of carrot cake with the anti-inflammatory benefits of superroot turmeric. A perfect grab and go snack or light breakfast. Made with only whole plant based ingredients, refined sugar, flour and oil free.

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Blueberry Lemon Mini Cheesecakes (Raw Vegan)

Learn how to make quick, no bake, refined sugar and dairy free “cheesecakes’
Blueberry Lemon, and other flavours you will LOVE! All you need is a high powered blender or food processor.

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Coconut Matcha Lavender Bliss Bites

Who doesn’t want to be more calm, creative and mentally focused? The L-Theanine content in Matcha is known to increase Alpha Brain waves which do just this. Matcha isn’t just for lattes it’s a great addition to sweet treats like these little energy bites! Double extra Calming if you add the lavender.

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Raw Vegan "Chocolate Pudding"

Decadent, plant based chocolate pudding! An easy to make guilt-free dessert recipe. Provides essential healthy fats, prebiotic fibre, and a good dose of magnesium and iron. + keto option

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Peppermint Cacao Fat Bombs

A recipe for indulgent, delicious Keto and Paleo friendly chocolate fat bombs! These are a sugar free treat full of healthy fats. Makes for a great energy boost and portable snack for high fat diets. 

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Vegan Peanut Butter & Chickpea Protein Cookie

A delicious yet healthier cookie packed with fibre, healthy fat and protein. Made from peanut butter and chickpeas! Naturally sweetened and low glycemic. Only 5 Ingredients.

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Coconut Cashew Lemon Bars

For my lemon lovers, heres my nutritious take on Lemon Bars! This bar recipe is made fully vegan and free of refined sugar and flour but you won't notice because these are so tasty and lemony! I first made these for my Moms birthday near easter and they were a huge success! Enjoy the recipe.

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